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14 November 2005 @ 05:55 pm
A very tasty dessert I made a long time ago, a year or more..

Raspberry SherbetCollapse )
 
 
Current Mood: hungryhungry
Current Music: "The Rain In Spain" from My Fair Lady by Wilfrid Hyde-White & Marni Nixon & Rex Harrison
 
 
18 September 2005 @ 11:53 pm
I don't know if I'll ever make this, but it seems the sort of thing that some people on here would like. (I know that, if I were to make this, I would be singing Scarborough Fair the entire time!)

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SCARBOROUGH FAIR SHORTBREADCollapse )
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Current Music: "Moper" from Unknown by Allister
 
 
18 September 2005 @ 08:50 pm
For a change in your drink menu at home. :)

SmoothiesCollapse )
 
 
Current Mood: relaxedrelaxed
Current Music: "Mama Loves Mambo" from Unknown by Perry Como
 
 
18 September 2005 @ 07:17 pm
but I thought jokergirl might like this. It seems a fun and tasty way to enjoy vegetables.

Easy Mashed Potato and Roasted Vegetable EnchiladasCollapse )
 
 
Current Mood: contentcontent
Current Music: "Goodnight Demon Slayer" from Then And Again by Voltaire
 
 
29 August 2005 @ 12:55 pm
Balsamic Tomato Salsa ChickenCollapse )
 
 
Current Mood: calmcalm
Current Music: Disturbed - Dracula 2000 - A Welcome Burden
 
 
 
25 August 2005 @ 02:04 pm
These aren't -really- recipes so much as just ideas for coffee drinks, cold and hot.

First off, some definitions (for those of us who wander into a Starbucks and yoig at all the different drink names).

Blah blah blahCollapse )
 
 
Current Mood: bouncybouncy
 
 
24 August 2005 @ 10:25 pm
My mom will no longer cook the Thanksgiving day turkey. And here is why...

Cranberry GlazeCollapse )
The glaze can be made ahead of time. But idealy it is made sometime when the turkey is near being finished. Store in a plastic container in the fridge until ready to use. Heat on low heat, adding the apple cider to thin if needed, when ready to use. Depending on the size of the turkey, there is usually some left over, which can be dribbled over the slices of turkey.

I don't know about you, but I like juicy turkeys. Not those dried out things... And this recipe is by no means, low fat...
The TurkeyCollapse )

And there you have it. Cranberry glazed turkey.
 
 
24 August 2005 @ 09:49 pm
This is by far my favorite french bread recipe. It is the bane of my household when I make it, as this recipe makes two loaves, and I often double it. Sadly the bread does not normally last more than a day.
Read more...Collapse )
 
 
24 August 2005 @ 09:17 pm
Ok, this isn't really a recipe.

Everyone knows how to make Rootbeer floats. Vanilla Icecream (or what ever flavor floats your boat) and then Rootbeer, in a nice tall glass.

My suggestion is try it with the Cherry vanilla Dr. Pepper soda.

It is soo yummy. :D
 
 
23 August 2005 @ 07:51 pm
MmmmmCollapse )
 
 
Current Mood: hungryhungry