My mom will no longer cook the Thanksgiving day turkey. And here is why...( Cranberry GlazeCollapse )
The glaze can be made ahead of time. But idealy it is made sometime when the turkey is near being finished. Store in a plastic container in the fridge until ready to use. Heat on low heat, adding the apple cider to thin if needed, when ready to use. Depending on the size of the turkey, there is usually some left over, which can be dribbled over the slices of turkey.
I don't know about you, but I like juicy turkeys. Not those dried out things... And this recipe is by no means, low fat...( The TurkeyCollapse )
And there you have it. Cranberry glazed turkey.